Happy Monday, all! Today, I want to tell you about a super-delicious meatless dish that I made last week: the Barefoot Contessa's guacamole salad.
I made this with one extra avocado, and we ate it for a couple of days! It was delicious (duh, Ina Garten, hello!) and thanks to the black beans, it was as filling as it was versatile. I had it in a little bowl by itself for lunch, put it in tortillas for burritos, and baked the remaining salad onto nachos. Muy bien.
Showing posts with label guacamole salad. Show all posts
Showing posts with label guacamole salad. Show all posts
Monday, October 24, 2011
Tuesday, August 2, 2011
(belated) Meatless Monday
Sorry for the lateness of this post, but I just had to share with you my latest meatless food-obsession: black beans!
While we were in the UP (that's "upper peninsula" for you non-michiganders...), we had lunch one day at Border Grill. I had the veggie-taco-bowl. It was, in a word, awesome. And one reason why it was so great was the fact that I didn't miss the meat. I mean, at all. There were black beans galore, and that seemed to do the trick.
So, tonight, I think I might need to try these for dinner:
Then again, this guacamole salad from the Barefoot Contessa seems like a no-fail.
Do you have any good black-bean recipes?
While we were in the UP (that's "upper peninsula" for you non-michiganders...), we had lunch one day at Border Grill. I had the veggie-taco-bowl. It was, in a word, awesome. And one reason why it was so great was the fact that I didn't miss the meat. I mean, at all. There were black beans galore, and that seemed to do the trick.
So, tonight, I think I might need to try these for dinner:
I mean, black beans and goat cheese??!! (you had me at goat cheese, but these tortas look mouthwatering!)
Then again, this guacamole salad from the Barefoot Contessa seems like a no-fail.
Do you have any good black-bean recipes?
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