Part of organizing my life, for me, entails organizing my food. I love food. I use food metaphors when explaining writing principles to my students. I made special effort to attend a conference session on food writing, where I learned about this fabulous blog. Suffice it to say, I could not feel right about my world if my food was not rightly aligned.
Here is what I plan to cook and eat this week:
This delicious-looking flank steak drew me in at once, and will be a good way to use up the last pound of potatoes.
Since it is spring at last in the mitten, I've become mildly obsessed with seasonal produce, specifically artichokes and asparagus. I am itching to make this textural, springy salad.
Speaking of an asparagus obsession, how scrumptious do these babies look? Oh man.
I also need to purchase milk, yogurt, and fruit. We are out of fruit! *gasp* I didn't know what to do without my breakfast banana this morning. I seriously stood in front of the coffee maker, paralyzed. So, to the market I go! What about you? What are you planning on cooking/eating this week?
