Meatless Monday: lemons and legumes

Hey all! Glad to be back posting another Meatless Monday. I confess, our diet has been pretty crazy this past week: Jake is working on thesis stuff, and I'm trying to grade my butt off so that I can truly have a real break over spring break. I'm finally starting to see the light at the end of the grading tunnel! So, in that spirit, here are the meatless meals I'm planning to try this week:

Definitely still yearning for comfort food (the grading is halfway done...but still only halfway!), and so I am excited to try these black bean, avocado and goat cheese beauties.

And because the grading still calls, I'll need to make a big batch of something that we can eat off of for a couple of days, like this Moroccan chickpea salad. It looks so fresh, yet filling.

Still, what's a springy, comfort-food-ish week without desserts? (which, we all know, make the perfect antidote for stressed people;) I'm dying to try this lemon yogurt cake from Ina Garten, it will hit just the right note, I think.

What about you? Making any cool meatless dishes this week?