Even though this weekend was a frantic shuck-and-dive routine, trying to get all my last minute to-dos taken care of before crashing back into the swing of things, Jake and I did have a fun little date night on Saturday. We sat on our little deck, sipping Irish cocktails, nibbling on Irish cheddar and chatting a bit with our neighbors. Then, we took a long walk around the park to soak in the beautiful, mild spring evening.
I thought I'd share with you a couple of the treats I made for our St. Patrick's day date night. Neither have meat...but I have to confess that I definitely made a traditional corned beef and cabbage dinner (in my crock pot, no less!), so there was meat hanging around...
But not in these beauties:
These vegan dark chocolate stout brownies have really made the rounds on blogs and pinboards, and they look so great in the photo that I just had to try them. Plus, let's face it, I was buying Guinness anyway... The blackbeans were surprisingly silent partners in this recipe--I don't taste them in the brownies at all. I do, however, notice them in the texture. This recipe makes for a cakey, really substantial-feeling brownie. You're really getting your protein with these puppies. I'm so glad I added the optional chocolate chips--they really make the brownies (as in, I think it is what moves your brain from the "I'm eating a vegan bread" train of thought to the "I'm eating a brownie" train).
Our Irish cocktails were called Irish bucks. I found this recipe for the fizzy drinks, which turned out very festive. I wondered, though, if the drink was related in any way to the Moscow mule, a cocktail that is almost exactly the same, except sub in vodka for the Irish whiskey.
What about you? Any festive foods (with or without meat) that you tried out over the weekend?
2 comments:
Those brownies look a-maz-ing! I'm definitely going to try those!
good call, Miss B. Good call. They are pretty amazing! Let me know how they turn out for you:)
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