But first, to Paris!
I discovered a new blog, Prete Moi Paris, and have been reminded why I slide into francophilia so easily and so often.
These images from a fashion show are from the line Basil Soda. I would wear each one of them, I think. They're so romantic, so interesting in their combo of throw-back and po-mo sensibilities.
Well, as usual, my automatic-free-association of most things with food and drink kicked in. I wanted to know if basil sodas existed (I had a feeling yes), and if so, how I could make one. And then drink it. Bon Appetit never fails with a classic-sounding recipe.
Then again, the Detroit Free Press offered up this cherry version, which puts a distinctly Mitten spin on the drink.
Decisions, decisions.
Happy weekend, friends! Hope you are staying cool, dreamy and hydrated:)
