So, for meatless monday today, I want to tell y'all about the savory and satisfying meatless meal I made last night. It was a recipe in my new
Living that just came in the mail last week, and it was delicious.
Martha called it "minestrone with parmesan biscuits"--and it ended up being a hearty casserole-type-thing with a thick, bean-and-vegetable soup for the filling and quickly whipped up parmesan biscuits for the topping. You'll have to grab the mag for the actual recipe, but I wager it is somewhere between
this:
and
this:
It was a perfect fall dish. I sauteed and simmered the veggies in a pot, threw the biscuit batter together, and then plopped it all in a baking dish and threw it in the oven. Surprisingly fast and easy!
What about you? Do you have any surprisingly easy, yet hearty cold-weather dishes up your sleeve? Do tell!
