To my husband's chagrin, I have fallen head-over-heels for this fun-to-prepare squash as a pasta substitute. Check out more yummy-looking recipes here and here.
With the onset of fall, I've been thinking of all the wonderful culinary delights that are, in my Mitten-born head, quintessentially autumnal. Apple cider, for instance. Cider donuts. And all things pumpkin...
Now, I love a good pumpkin-spiced latte as much as the next girl...but it's not exactly in my budget these days to pick up a professionally made one just whenever I feel like it. So, this morning, in my pre-caffinated semi-genius, I figured out this homemade substitute:
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[so, that's 1 cup dark roast coffee (I use this French Roast), plus 1-2 tbs. Natural Bliss Creamer in Caramel, plus Pumpkin Pie Spice to taste, equals Faux-Pumpkin-Pie-Spice-Latte]
What about you? Do you have any clever, DIY recipes that taste just like "store bought"? Do tell!
