While we were in the UP (that's "upper peninsula" for you non-michiganders...), we had lunch one day at Border Grill. I had the veggie-taco-bowl. It was, in a word, awesome. And one reason why it was so great was the fact that I didn't miss the meat. I mean, at all. There were black beans galore, and that seemed to do the trick.
So, tonight, I think I might need to try these for dinner:
I mean, black beans and goat cheese??!! (you had me at goat cheese, but these tortas look mouthwatering!)
Then again, this guacamole salad from the Barefoot Contessa seems like a no-fail.
Do you have any good black-bean recipes?
