Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Friday, February 10, 2012

Valentine's (or birthday...) in the Mitten

To kick off this weekend-before-Valentine's Day (and that big birthday), I thought I'd do a special "five gratitudes"--the five fun date-places I'm grateful (get it?) to live near.


1. I'm grateful to live near the Whitney--a beautiful mansion-turned-fancy-restaurant that would make for a pretty romantic dinner-date. 


2. I'm grateful to live near the Detroit Institute of Arts--among the top six museums in the country! A dreamy place to wander around and hold hands.


3. I'm grateful to live near the French Laundry--no, not the place in Napa...but this one is pretty charming in its own right. We had our rehearsal dinner for our wedding here, and loved it so much we celebrated our first anniversary here, too!


4. I'm grateful to live near the Detroit Opera Theater--so many cool cultural experiences to be had here! We saw Alvin Ailey's dance company one Valentine's a couple of years ago; breathtaking! I'd love to see the production of Swan Lake there this spring.


5. Gah! Now that I'm into this list, I realize how hard it is to only pick five great date-spots. But, this list would not be complete without a shout out to Iron Chef (and my Grandma's crush from the Chew): Michael Symon's Roast. We had one of the best meals of our lives there! I'm so grateful to live near this impeccable establishment.

What about you? Got any fun Valentine's Day plans? Do tell.

Monday, February 6, 2012

birthday boxes

Rather than having a big party, which of course couldn't include all my favorite people (I'm looking at you, friends who live in other states...like California, Ohio, and all parts of the South), I would love to be on-the-ball enough to make and send birthday boxes.

They'd just be little things--small tokens to bring the festivities to my loved ones, including them in the joy. 


Here is a fun-looking box, with stuff to make cupcakes, tiny plates to eat them off of, and even decorations!


Amanda Jane Jones made these cool boxes for her man, who coincidentally turned the same age I am turning in a few weeks. If I sent straws, I'd have to also send tiny drink mixers, and recipes I think. You know, dull the pain. For me.

On second thought, maybe I'd keep the drink mixers, and send the straws!

Friday, February 3, 2012

birthday treats~cheese

As I contemplate how to celebrate my looming birthday, I can't not think about what I'd like to eat. I'm just so in love with food, you see, that I think about it all the time. Like a lover. It really is one of my greatest pleasures in life...so how could I possibly celebrate without carefully considering what to nosh on?

I couldn't.

And one of my favorite foods in the. whole. wide. world. is cheese.

Michigan cheese

For my birthday, I would love to stick a candle in a wedge, like Jo's hubs did for her. What a jaunty little substitute for birthday cake!


I would absolutely want my birthday cheese to be chosen for me by Madame Fromage. She has the best, um, taste in cheese, and her blog always makes my mouth water. Plus, she is a fellow writing prof (I saw her food-writing presentation at the Conference on College Composition and Communication last year), so, solidarity. PLUS, how could you not immediately love and trust a woman who has designed a Downton Abbey-themed cheese board??


The answer is you must absolutely love and trust her. Obviously.



But, I don't have to go across the pond to get scrumptious cheese! I would love to savor some of my favorite Mitten-made favorites, like the peppery Bridgewater or the Great Lakes Cheshire from Zingerman's Creamery, or a creamy, velvety Raclette from Leelanau Cheese.

Of course, this does not in any way preclude enjoying chocolate or cake as well. Just so we're clear.

:)

What about you? What is your favorite treat (birthday or otherwise)? Do tell.

Thursday, February 2, 2012

how does one celebrate a birthday?

“Each day comes bearing its own gifts. Untie the ribbons.”

― Ruth Ann Schabacker


Ok, gang. It's officially February. And I don't mind tellin' ya that it's my birthday this month...a particularly painful one, at that.

(deep breath) I'm turning thirty.

Now, I've always loved my birth-month. Celebrating my birthday so close to Valentine's Day has meant lots of chocolate, flowers and pink surrounds me each year--and I love it! I usually know exactly how I want to celebrate. Last year, it was champagne and pizza with Jake on the day, and then a special date to see the Merce Cunningham performance at the Power Center.

This year, everyone keeps asking me what I want to do. And I have no idea. It feels momentous, important, to be acknowledging this milestone. I'm not quite sure exactly how I'll decide to commemorate it, but I was hoping you all wouldn't mind if I used this space (the blog) to work through some ideas. I may actually end up celebrating in July...or maybe I'll just spread it out over the whole month of Feb. Either way, wish me well as I muse on all things celebratory!

Also, I could really use your help. You guys are all smart and classy and have great taste. Any ideas for fabulous (and budget-friendly~we're on teachers' salaries here!) ways to fete? Do tell!
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