Meatless Monday: comfort food

Happy Monday, all! I am very perked up by the sunshine and the blue, blue sky over the D today...it just feels like spring is on its way.

Having said that, it's still pretty freakin' cold out! So, I'm of a mind to explore lots of meatless comfort food options, if you don't mind:)

Most definitely want to try this splendid-and-easy-looking avocado pasta.

But, as I was telling my friend, Charisa, the other day: I need to get back into my soup-habit! Having a simmering pot of soup on the stove inspires such a cozy feeling! This hearty, healthy soup recipe caught my eye on the Michigan Farm Fresh Food blog.

What about you? What are you making for dinner this week?

Meatless Monday

I'm not sure if it's the summer Mitten heat, or just the fact that I've been (mentally) warming up to the vast list of meat-substitues, but I've been mildly obsessed with lentils lately. There is a great recipe from the Barefoot Contessa for warm french lentils that sends me over them moon. And then, I found this intriguing little recipe for lentil tacos. Told you I was obsessed.

But, there are other legumes in the sea... 

How delicious does this quick bean soup look? Maybe for dinner tonight?

Last week, I made this yummy vegetarian pizza. I have to say that even though I griped at Jake for telling me to let it bake a little longer, I was amazed at how perfectly the crust turned out. Good instincts, honey!

I used Trader Joe's Garlic Herb dough, pesto, baby bella mushrooms, arugala, tomatoes, onions and goat cheese.

Also, here is a new invention that involves, yes, fresh basil...in order to make a delicious fruit salad. I've been taking it for lunch almost every day!

1. Slice several peaches
2. slice several strawberries
3. roll up 4-5 basil leaves, slice (creating thin strips)
4. Toss fruit and basil with 1 tsp. raw sugar, stir well

What's your favorite combo for a fruit salad?