Happy Monday, all! Today, I want to tell you about a super-delicious meatless dish that I made last week: the Barefoot Contessa's guacamole salad.
I made this with one extra avocado, and we ate it for a couple of days! It was delicious (duh, Ina Garten, hello!) and thanks to the black beans, it was as filling as it was versatile. I had it in a little bowl by itself for lunch, put it in tortillas for burritos, and baked the remaining salad onto nachos. Muy bien.
No comments:
Post a Comment