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I've attempted it before. This time, it seems different, somehow. In the past, it's been abandoned due to to distraction, crushing food-guilt or just plain non-French-ness. But now, reading Mireille Guiliano's now-classic opus of French eating "tricks" and pleasure-willpower balance, I feel like I'm sitting at the feet of a wise oracle.
Have you read it? If you have, what do you think? On this, my third attempt, I think I'm finally in the right head space to embrace my French heritage and cultivate my own je ne sais quoi.
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