It is apparently a seminal vegetarian tome. One of the best things about it, I think, is the fact that each recipe is handwritten, with cheerful illustrations to boot. Thanks, Rach!
I particularly enjoy this funny little picture, with a weird mouth demonstrating how to eat a tostada:
Which inspired me to add this delectable-looking recipe to our week's meal plan.
Happy Monday, all!
No comments:
Post a Comment