I have to brag a tiny bit about the utterly meatless creation (ahem, dessert) I made over the holiday weekend (well, thanks to inspiration from Bon Appetit, at least).
The magazine calls for nectarines and blackberries, but the color I used was blue. So, this is my nectarine-and-blueberry cobbler. Can I just say...? Delish. If you're a fan of not-too-sweet desserts, this puppy is definitely for you.
1 comment:
this is my favorite sort of thing to eat. I *love* cobblers, and especially summer cobblers with mixes of berries and stone fruits. yum!
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