Happy Monday! Today, sweet on a certain kind of potato.
Think I'll make this pasta dish for dinner tonight. It combines the lovely sweet potato with bell pepper and goat cheese. (let's face it, though: I'd eat just about anything with goat cheese!)
But for sheer comfort, I'd have to go with this sweet potato gratin. I mean, doesn't it look like a healthier, more delicious version of mac n' cheese?
What about you? Any meatless recipes you're loving these days?
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